Learn how to make traditional Japanese bento lunches and snacks in the comfort of your home with these helpful books!
The onigiri, or riceball, is the soul food of Japan. Synonymous with the phrase "taste of home," its simplicity-just rice and fillings-offers endless possibilities for you to discover and enjoy.
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
From the Streets and Kitchens of Tokyo and Beyond. A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.
Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children.
Ce livre propose une promenade en immersion totale dans le goût de Tokyo avec des recettes et un reportage photo. Les petits plus en dessins : cours de sushis, de gyoza et bentos. Un carnet de recettes en voyage. 120 recettes en photos.
Wednesday: 10:00 am - 6:00 pm
Thursday: 10:00 am - 6:00 pm
Friday: 10:00 am - 6:00 pm
Saturday: 10:00 am - 5:00 pm
Sunday: 11:00 am - 5:00 pm