The onigiri, or riceball, is the soul food of Japan. Synonymous with the phrase "taste of home," its simplicity-just rice and fillings-offers endless possibilities for you to discover and enjoy.
Whether it be a bento lunch, a light snack, or even party food, the portable onigiri is the perfect bite for every occasion. Everyday Onigiri is a mouthwatering encyclopedia of healthy, simple, and easy to make onigiri in every shape, form, and color. The recipe book covers a variety of onigiri including mixed, grilled, and sushi-style, and features both traditional ingredients such as sesame and salmon flakes as well as radical and innovative ideas using sun-dried tomatoes and rosé wine. This recipe book by Reiko Yamada is a perfect introduction to the art of onigiri making, filled with fun and unique recipes that are bound to inspire your Japanese culinary creativity. Pick up a copy and you'll become an onigiri expert in no time!
About the Author Reiko Yamada （Cooking adviser）
Reiko hosts "Salon de R," a cooking workshop at her private home in Tokyo. Her 30 years of experience as a food coordinator at a children's international summer camp inspired her idea of food as the most basic form of diplomacy. She now hosts workshops throughout Japan and internationally in Singapore, Korea, New York City, and Houston. In addition, Reiko develops recipes for companies, and contributes to magazines and radio. Most recently, she launched a Facebook page called "Onigiri Diplomacy Club" to spread the onigiri circle around the world.
Les bento de Valérie
J’ai essayé: le livre Everyday Onigiri
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